Our Story - Dominex Natural Foods
Our History
Meet the innovators who brought the eggplant's versatility to your table – Dominex Natural Foods, affectionately hailed as the “Eggplant People.” We stand at the forefront of turning the classic eggplant into a kitchen favorite. Our frozen Breaded Eggplant Cutlets and Fries are just the beginning; we’re on a mission to infuse your meals with the vibrant flavor of this purple vegetable. Venture into the frozen aisle and discover our vegetarian assortment that promises to excite your taste buds—savor our Eggplant Cutlets and Fries, each a testament to our passion for plant-based goodness.
The Dominex Natural Foods’ story dates back more than 30 years, as a category pioneer in the foodservice industry that created the original Eggplant Cutlet for application to restaurants, pizzerias, sandwich shops and white table cloth establishments. The company founders recognized the laborious, expensive and time-consuming nature of preparing fresh eggplant in restaurant kitchens, while also understanding the temperamental nature of the beloved purple vegetable when cooking. From a farm in Florida, the first made-from-scratch Dominex Eggplant Cutlets were created, utilizing farm fresh eggplants and a signature breading recipe to deliver a robust taste that’s become a staple in restaurant kitchens and homes ever since.
Our commitment to freshness and quality ingredients led us to grocery and natural food stores, where the allure of our easy-to-prepare products became a national sensation. Dominex continues to grow, introducing this veggie, always led by eggplant as the star ingredient. We're dedicated to sourcing the freshest produce all year round, ensuring every bite is as fresh as the ideas behind it.
Discover the future of convenient gourmet with Dominex Natural Foods – where innovation meets the time-honored tradition on your plate.
