Vegetarian, only 290 calories per serving, zero trans fats, no GMO ingredients, sauces from scratch, and eco-friendly bowl.
Penne Pasta in a Parma Rosa Sauce
The best of both worlds -- we've combined Alfredo and Marinara sauces to create our tasty Parma Rosa Sauce. We then tossed penne pasta, lightly battered eggplant and a perfect sprinkling of red pepper flakes. To top it off, we added toasted breadcrumbs, Parmesan cheese and a roasted pine nut topping. Enjoy!
Our mission: We believe in healthy eating, healthy living and an overall healthy attitude. We've created great tasting heavenly flavors with your busy lifestyle in mind. Our veggies are picked at the peak of freshness, and perfectly seasoned. Make delicious vegetarian meals in just minutes with our veggie meal starters, sides and ready-to-eat entrees. Try them all.
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Try our AngelBowls
Each AngelBowl uses our signature Dominex Eggplant Cutlet. We've diced them up to deliver that delicious Italian flavor. in an easy to eat bite-size morsel.
See our other Dominex Products
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Vegan. Fresh sliced eggplant and Italian-seasoned breading.
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Healthy meatless burger made from eggplant.
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Vegetarian meatballs made from eggplant and Italian spices.
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Vegetarian. Eggplant Parmesan in a convenient bite-size snack.
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Vegan. Fresh eggplant fries coated in zesty Italian breading.
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Vegetarian. Diced breaded eggplant in marinara sauce.
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Vegetarian. Breaded eggplant, yellow squash and zucchini topped with tomatoes.
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Vegetarian. Penne pasta and battered eggplant in an alfredo-marinara sauce.
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Vegetarian. Corkscrew pasta, diced battered eggplant topped with a creamy tomato vodka sauce.
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Vegetarian. Diced eggplant, roasted potatoes and red bell peppers in a tomato creme sauce with goat cheese.